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Southern charm and down-home cooking combine to make Lauri Jo’s Southern Style Canning, LLC, truly unique. A much loved hobby began at our local high school canning plant and blossomed into a full-blown business which serves our “Southern Favorites” in 13 states now. With a few of my great-grandmother’s recipes, combined with some of mine and my husband’s, we are able to offer products that are unique to the South.  We are a small, family owned and operated business, looking for opportunities to grow and expand.  We personally oversee our production, from selecting fresh, choice local produce to the final processing and shipping.  We proudly shop with local farmers and support our Southern roots.  At present, we offer Lauri Jo’s Red and Green Pepper Jellies, Lauri Jo’s Salsa (which is a finalist in the “Flavor of Georgia” contest), Lauri Jo’s Award Winning Green Tomato Pickles,  Lauri Jo's Pineapple Pepper Jelly, Lauri Jo's Dilly Beans, Lauri Jo's Pickled Asparagus, Lauri Jo's Pickled Okra, Lauri Jo's Shaker Sauce, and Lauri Jo's Tobasco Sauce. This spring we are excited to introduce a new line of  Fruit Pepper Jelly, we now offer: Peach, Strawberry, Pineapple, and Blueberry Pepper Jelly. We are also proud to announce that our Blueberry Pepper Jelly won the 2011 Flavor of Georgia People's Choice Award. Thank you for visiting our website, may God bless you and your taste buds as much as He has blessed us. 

Lauri Jo

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